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Polenta Casserole #A1

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Ingredients

Adjust Servings:
4 tablespoons onions, finely chopped
1 tablespoon olive oil
1 lb garlic and sun-dried tomato polenta, cubed
1/2 cup frozen corn, defrosted
1/2 cup tomatoes, diced
1/2 cup goat cheese
4 tablespoons a.1. original sauce
1 teaspoon salt
1 cup shredded mozzarella cheddar blend cheese

Nutritional information

140
Calories
88 g
Calories From Fat
9.8 g
Total Fat
4.2 g
Saturated Fat
22.1 mg
Cholesterol
759.1 mg
Sodium
6.7 g
Carbs
0.9 g
Dietary Fiber
1.3 g
Sugars
7.1 g
Protein
86g
Serving Size

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Polenta Casserole #A1

Features:
    Cuisine:

    A.1. Original Sauce Recipe Contest Entry. A flavorful mix of polenta and vegetables, topped with cheese.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Polenta Casserole #A1, A 1 Original Sauce Recipe Contest Entry A flavorful mix of polenta and vegetables, topped with cheese , A 1 Original Sauce Recipe Contest Entry A flavorful mix of polenta and vegetables, topped with cheese


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Spray an 8 X 8 Inch Baking Dish With Oil Spray.

    3
    Done

    Heat Oil in Large Saute Pan.

    4
    Done

    Saute Onion Over Medium-High Heat For 4 - 5 Minutes Until Softened.

    5
    Done

    Add Polenta, Corn, Tomatoes, Goat Cheese, a-1 Steak Sauce and Salt.

    6
    Done

    Gently Stir Over Medium-High Heat Another 2 Minutes.

    7
    Done

    Spread Into Prepared Baking Dish and Top With Shredded Cheese.

    8
    Done

    Bake in Pre-Heated Oven For 20 Minutes.

    Avatar Of Harper Day

    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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