Ingredients
-
1/2
-
1/2
-
1/2
-
250
-
3/4
-
1 1/2
-
1/2
-
1
-
1/2
-
-
-
-
-
-
Directions
Polenta Ricotta Cake, Taken from an old copy of Family Circle, put here for safekeeping , This cake turned out flat, tough, and tasteless Followed the recipe to the letter I will never use it again Thank goodness I did not choose to make it for company
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Steps
|
1
Done
|
Pre Heat Oven to 180 C. |
|
2
Done
|
Brush 22 Cm Springform Pan With Melted Butter. |
|
3
Done
|
Line Base of Tin With Baking Paper. |
|
4
Done
|
Soak Currants and Sultanas in Madeira For 15 Minutes. |
|
5
Done
|
Place Ricotta, Sugar, Polenta, Milk, Rind and Juice in Large Mixing Bowl. |
|
6
Done
|
Add Soaked Fruit and Madeira, Combine With Wooden Spoon. |
|
7
Done
|
Pour Batter Into Tin. |
|
8
Done
|
Bake 45 - 50 Minutes or Until Skewer Comes Out Clean. |
|
9
Done
|
Serve With Whipped Cream and Fruit If Desired. |
