Ingredients
-
2
-
1
-
3
-
1/4
-
1 1/4
-
1/4
-
1 1/2
-
2
-
2
-
1
-
-
-
-
-
Directions
Polenta With Garlicky Greens-, This makes a nutritious and delicious vegetarian meal of soft cornmeal with a tasty topping of sauted Swiss chard, raisins, and pine nuts. This came from the Good Housekeeping magazine, 1999. Directions are given for cooking the polenta in the microwave or for stove top. Enjoy!, This recipe was time consuming first to make the polenta, then to make the bok choy topping. It’s likely my fault, but I didn’t think polenta was runny. Somehow I thought it’d be more like the consistency of a cake. After the various ingredients, I thought it would be more tasty. After a few bites, my husband threw his away. Disappointing, especially after high reviews., In the reviews several people getting polenta in a tube. Where did they get it? Food market? What section? Thank you for your help?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Off and Discard Bottom 3 Inches of Swiss-Chard Stems. |
|
2
Done
|
Cut Remaining Stems Into 1/2-Inch Slices; Coarsely Chop Leaves. |
|
3
Done
|
Rinse and Dry Stems and Leaves Separately; Place in Separate Bowls. |
|
4
Done
|
in Nonstick 12-Inch Skillet, Heat Oil, Garlic, and Crushed Red Pepper Over Medium Heat About 2 Minutes or Until Garlic Is Lightly Golden, Stirring Constantly. |
|
5
Done
|
Increase Heat to Medium-High; Add Sliced Chard Stems to Skillet and Cook 8 Minutes, Stirring Occasionally. |
|
6
Done
|
Gradually Add Chard Leaves and 1/2 Teaspoons. |
|
7
Done
|
Salt, Stirring Until Leaves Wilt; Stir in 1/3 Cup Water. |
|
8
Done
|
Cover Skillet and Simmer 5 Minutes or Until Stems and Leaves Are Tender; Stir in Raisins and Set Aside. |
|
9
Done
|
Meanwhile, Prepare Polenta in Microwave Oven: in 4-Quart Microwave-Safe Bowl or Casserole, Combine Cornmeal, 3/4 Teaspoons Salt, Milk, and 4 1/2 Ups Water. |
|
10
Done
|
Cover and Cook on High 12 to 15 Minutes, Until Thickened, Stirring Once. |
