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Polenta With Salami And Roasted Red

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Ingredients

Adjust Servings:

	8 cups chicken stock or 8 cups chicken broth
	10 tablespoons unsalted butter
	2 cups uncooked polenta
	8 ounces dry salami, skinned & diced
	5 ounces roasted red peppers, diced
	1 cup grated mozzarella cheese
	3/4 cup grated fresh parmesan cheese
	3/4 cup grated gruyere cheese
	2 tablespoons chopped garlic
	2 tablespoons chopped fresh sage
	salt & pepper

Nutritional information

386

Calories

213 g

Calories From Fat

23.7 g

Total Fat

12.9 g

Saturated Fat

66.1 mg

Cholesterol

801 mg

Sodium

27.7 g

Carbs

2.1 g

Dietary Fiber

3.4 g

Sugars

16.2 g

Protein

232g

Serving Size

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Polenta With Salami And Roasted Red

Name: Polenta With Salami And Roasted Red
Prep time: 20 min
Total time: 1 h 20 min
Yield: 10-12
Cuisine: American
Ingredients: : 8; : 10; : 2; : 8; : 5; : 1; : 3/4; : 3/4; : 2; : 2

Features:

Cuisine:

American

I found this on a dry salami header-card several years ago and have loved it ever since. It makes a nice appetizer or side dish - definitely worth the effort!

80 min
Serves 10
Easy

Ingredients

Directions

Polenta With Salami and Roasted Red Peppers, I found this on a dry salami header-card several years ago and have loved it ever since It makes a nice appetizer or side dish – definitely worth the effort!, I found this on a dry salami header-card several years ago and have loved it ever since It makes a nice appetizer or side dish – definitely worth the effort!

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Steps

1 Done	Place Chicken Stock or Broth and Butter Into a Large Saucepan and Bring to a Boil. Add the Polenta and Cook, Stirring Constantly, For 15 Minutes. Add Remaining Ingredients; Cook and Stir For 5 More Minutes. Check the Seasoning, Then Add Salt & Pepper to Taste.
2 Done	Pour Equal Amounts of Mixture Into Two 8" Square Cake Pans and Chill in the Refrigerator For at Least 1 Hour. Unmold Polenta from Pans and Slice Into 1/2" Thick Slices. Heat Slices in a 400 Degree Oven on a Cookie Sheet For 10 Minutes Before Serving.