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Polish Angel Wings Chrusciki

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Ingredients

Adjust Servings:
5 tablespoons cream
5 egg yolks
1/2 teaspoon salt
1/4 cup sugar
2 1/4 cups flour plus
1 teaspoon vanilla
powdered sugar

Nutritional information

32.4
Calories
6 g
Calories From Fat
0.8 g
Total Fat
0.3 g
Saturated Fat
19.9 mg
Cholesterol
24.7mg
Sodium
5.4 g
Carbs
0.1 g
Dietary Fiber
1 g
Sugars
0.9 g
Protein
489g
Serving Size (g)
1
Serving Size

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Polish Angel Wings Chrusciki

Features:
    Cuisine:

    i have been searching for ages! this is as close to my grandmother"s recipe as i have found. will be making these today for our church Christmas party tomorrow. thank you.

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Polish Angel Wings-Chrusciki,This is a classic Polish cookie that my mom and Bushia used to make at Christmas time. I’ve found that this is a really hard dough to work with, but it is from the original Polish recipe translated into English. These are not really sweet cookies, but they get most of their sweetness from the powdered sugar on the outside.,i have been searching for ages! this is as close to my grandmother”s recipe as i have found. will be making these today for our church Christmas party tomorrow. thank you.,It worked great!!! It is so yummy I devoured a whole bowl of them. But, I little difficult but worth it.


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    Steps

    1
    Done

    Beat Eggs Until Thick.

    2
    Done

    Add Salt Slowly While Stirring.

    3
    Done

    Add Sugar and Vanilla, Beat Well.

    4
    Done

    Add Cream and Flour, Alternating Until Blended. You May Need More Than the Flour Listed Above Depending on How Humid It Is That Day.

    5
    Done

    Turn Onto a Floured Board.

    6
    Done

    Cover With a Cloth For 10 Minutes.

    7
    Done

    Knead Until Dough Blisters.

    8
    Done

    Roll Very Thin.

    9
    Done

    Cut Into 1 Inch by 4 Inch Rectangles.

    10
    Done

    Cut a Gash in the Middle of the Rectangle and Pull One End Through So It Looks Like a Twist.

    11
    Done

    Fry in 375 Degree Oil Until Golden Brown.

    12
    Done

    Drain on a Rack For 3 Minutes Then Roll Into Powdered Sugar.

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    Jackson Rivera

    Taco extraordinaire creating unique and flavorful fillings for his dishes.

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