Ingredients
-
1
-
1
-
2
-
2
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Polish Appetizer,This is a MUST at every holiday in our family. I suggest doubling the recipe…it always goes fast!,Very simple and enjoyable! I let it simmer for over 1.5 hrs.,I’m not going to rate these. I loved them, but DH and the people I served them to at our weekly Mexican Train game must not have cared much for them either as there weren’t very many gone.
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Steps
|
1
Done
|
In a Medium Sauce Pan, Combine All Ingredients Except Kielbasa. Mix Well, and Cook Over Low Heat Until Well Balanced (clear and Smooth). |
|
2
Done
|
Cut Kielbasa Into Bite Size Pieces. |
|
3
Done
|
Add Kielbasa and Heat Thoroughly. |
|
4
Done
|
Make Sure Heat Is Low, and Cook For at Least an Hour Until the Sauce Cooks Down. the Longer It Cooks, the Better. |
