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Polish Appetizer

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Ingredients

Adjust Servings:
1 lb kielbasa
1 cup apricot preserves
2 tablespoons lemon juice
2 teaspoons dijon mustard
1/4 teaspoon ginger powder

Nutritional information

364.9
Calories
187 g
Calories From Fat
20.8 g
Total Fat
7 g
Saturated Fat
49.8 mg
Cholesterol
722.8 mg
Sodium
37 g
Carbs
0.2 g
Dietary Fiber
24.5 g
Sugars
9.7 g
Protein
135g
Serving Size

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Polish Appetizer

Features:
    Cuisine:

    Very simple and enjoyable! I let it simmer for over 1.5 hrs.

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Polish Appetizer, This is a MUST at every holiday in our family I suggest doubling the recipe it always goes fast!, Very simple and enjoyable! I let it simmer for over 1 5 hrs , I’m not going to rate these I loved them, but DH and the people I served them to at our weekly Mexican Train game must not have cared much for them either as there weren’t very many gone


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    Steps

    1
    Done

    In a Medium Sauce Pan, Combine All Ingredients Except Kielbasa. Mix Well, and Cook Over Low Heat Until Well Balanced (clear and Smooth).

    2
    Done

    Cut Kielbasa Into Bite Size Pieces.

    3
    Done

    Add Kielbasa and Heat Thoroughly.

    4
    Done

    Make Sure Heat Is Low, and Cook For at Least an Hour Until the Sauce Cooks Down. the Longer It Cooks, the Better.

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    Kenley Potts

    Coffee connoisseur brewing up the perfect cup of joe every time.

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