Ingredients
-
1
-
1
-
1
-
2
-
4
-
3
-
2
-
2/3
-
1 1/2
-
1/4
-
1/4
-
-
-
-
Directions
Polish Chicken Noodle Soup, Use leftovers from Polish-Style Roast Chicken Recipe #143040 , Delicious! used the proportions of celery, carrot and parsnip from the recipe Instead of canola oil I utilized some fat from the roasted chicken, replaced chicken broth with water and added some dried veggie mix I also added a minced garlic clove suggested by Engrossed Thanks for another great recipe , Delicious! used the proportions of celery, carrot and parsnip from the recipe Instead of canola oil I utilized some fat from the roasted chicken, replaced chicken broth with water and added some dried veggie mix I also added a minced garlic clove suggested by Engrossed Thanks for another great recipe
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Steps
|
1
Done
|
In a Large Saucepan, Saut Celery, Carrots, and Parsnips in Oil Until Softened. |
|
2
Done
|
Stir in Chicken Broth and Simmer Until Vegetables Are Tender. |
|
3
Done
|
Add Noodles, Chicken, and Gravy; Heat Through. |
|
4
Done
|
Season With Dill and Salt and Pepper to Taste. |
