Ingredients
-
1
-
3
-
2
-
1
-
2
-
1/4
-
1/4
-
1
-
1
-
1
-
1
-
-
-
-
Directions
Polish Delight Casserole, I have no idea where this recipe originated, but it is the ultimate Polish comfort food to me It is a very versatile recipe, as I have made it several times with cooked, sliced cabbage instead of the sauerkraut; substituted cream of celery soup for cream of chicken, and I have even made this once using ham in place of the pork It uses simple ingredients, and only needs a big loaf of bread or fresh rolls with butter to satisfy any growling belly:), I read through this recipe and thought EWwww!, what a weird combination of ingredients I tried it though and, WOW , DEE-LISH!!! It will be a regular in our house from now on Thanks!!!!, I couldn’t find kluski noodles so used extra wide egg noodles This dish was very easy and very good
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Steps
|
1
Done
|
In Large Skillet, Heat Oil Over Medium Heat. |
|
2
Done
|
Add Meat and Saute Until Browned, About 10 Minutes. |
|
3
Done
|
Stir in Mushroom and Chicken Soups, Onion Soup Mix, Celery, Pepper, and Garlic Powder. |
|
4
Done
|
Spoon Into 13x9-Inch Casserole Dish. |
|
5
Done
|
Cover. |
|
6
Done
|
Bake at 350 Degrees Until Tender, 45 Minutes- 1 Hour, Stirring Occasionally and Adding Up to 1 Cup of Water If Needed. |
|
7
Done
|
Add Cooked Noodles and Sauerkraut and Stir to Combine. |
|
8
Done
|
Cover and Bake For 30 Minutes Longer. |
