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Polish Dill Pickle Soup

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Ingredients

Adjust Servings:
6 6 cups chicken stock or 6 cups beef stock
4 large dill pickles, shredded
1/2 cup pickle juice, from the pickle jar
2 1/2 cups thinly sliced potatoes
2 tablespoons instant flour
1 cup milk
1 egg
2 tablespoons soft butter
chopped fresh dill

Nutritional information

78.5
Calories
34 g
Calories From Fat
3.8 g
Total Fat
2.2 g
Saturated Fat
28.1 mg
Cholesterol
514.1 mg
Sodium
9.1 g
Carbs
1.4 g
Dietary Fiber
1 g
Sugars
2.5 g
Protein
123 g
Serving Size

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Polish Dill Pickle Soup

Features:
    Cuisine:

    Memories! An other dish my Momma made! Yes jar pickles are used!
    Very Inexpensive for when times are hard!
    Instant flour
    http://www.ochef.com/21.htm

    • 55 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Polish Dill Pickle Soup,Memories! An other dish my Momma made! Yes jar pickles are used! Very Inexpensive for when times are hard! Instant flour


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    Steps

    1
    Done

    In a Large Saucepan or Soup Pot With Cover, Combine Stock, Pickles, Pickle Liquid & Potatoes. Bring to a Boil, Reduce Heat and Cook Covered, Over Low Heat Until Potatoes Start to Get Soft (about 10 Minutes).

    2
    Done

    Combine Flour and Milk, Add to Broth, Bring to a Boil and Remove from Heat.

    3
    Done

    Combine Egg and Butter and Stir Into Broth.

    4
    Done

    Return Pot to the Stove and Heat Through Without Boiling. Season With Salt and Pepper. Garnish With Sour Cream and or Dill.

    Avatar Of Landon Rivera

    Landon Rivera

    Taco titan creating unique and flavorful fillings for his dishes.

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