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Polish Egg & Ham Rollups Jaja W Szynce

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Ingredients

Adjust Servings:
6 hard-boiled eggs
24 slices boiled ham (2x5-inch)
prepared horseradish
mayonnaise
lettuce leaf
chopped tomato
lemon wedge
sliced radish
chopped chives

Nutritional information

247.3
Calories
113 g
Calories From Fat
12.6 g
Total Fat
4 g
Saturated Fat
377.2 mg
Cholesterol
1791.5 mg
Sodium
2.4 g
Carbs
0 g
Dietary Fiber
1.2 g
Sugars
30.4 g
Protein
136g
Serving Size

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Polish Egg & Ham Rollups Jaja W Szynce

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    Cuisine:

    I'm not sure what to rate this. I'm trying to get in touch with the Polish half of my heritage by trying out Polish recipes. I'll be having a Polish theme Christmas this year. This recipe didn't state how to eat the platter ingredients together. I'm guessing you put a meat roll & radish & tomato pieces on a lettuce leaf and squeeze lemon over them, then roll it up and eat it? used black forest ham as I don't care for boiled ham. used horseradish sauce similar to Arby's. It was good but not great. If you love ham and boiled eggs you might love this. It was pretty and healthy. Might be good with dijon mustard to dip it in.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Polish Egg & Ham Rollups(Jaja W Szynce / Roladke), Here is another Polish-style canape , I’m not sure what to rate this I’m trying to get in touch with the Polish half of my heritage by trying out Polish recipes I’ll be having a Polish theme Christmas this year This recipe didn’t state how to eat the platter ingredients together I’m guessing you put a meat roll & radish & tomato pieces on a lettuce leaf and squeeze lemon over them, then roll it up and eat it? used black forest ham as I don’t care for boiled ham used horseradish sauce similar to Arby’s It was good but not great If you love ham and boiled eggs you might love this It was pretty and healthy Might be good with dijon mustard to dip it in


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    Steps

    1
    Done

    Cut Hard-Boiled Eggs Into Quarters Lengthwise.

    2
    Done

    Spread Thinly Sliced Boiled Ham Strips With a Thin Layer of Prepared Horseradish and a Thicker Layer of Mayonnaise.

    3
    Done

    Place Egg Quarter at End of Each Strip and Roll Up.

    4
    Done

    Line the Roll-Ups Down the Center of a Narrow Platter.

    5
    Done

    Decorate One Side of Platter With Lettuce Leaves and Sliced Radishes, the Other Side With Tomato and Lemon Wedges.

    6
    Done

    Sprinkle All With Chopped Chives.

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    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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