Ingredients
-
4
-
4
-
4 - 6
-
-
-
3/4
-
2
-
1
-
-
-
-
-
-
-
Directions
Polish Eggs in Tomatoes (Jajka W Pomidorkach), This ia listed as Polish appetizer on a site I found listing Old World Polish recipes Certainly is easy to make, low carb, not too fattening, and quite tasty sounding , Yes it was all you said it would be I’ve been told by my 7yo that I NEED to make this all summer! This was light & refreshing on a very hot day Thanks Nana Lee for posting!, This ia listed as Polish appetizer on a site I found listing Old World Polish recipes Certainly is easy to make, low carb, not too fattening, and quite tasty sounding
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Small Firm Tomatoes (with a Slightly Larger Circumference Than Peeled Hard-Boiled Eggs) in Half. |
|
2
Done
|
Cut 4 Peeled Hard-Boiled Eggs in Half Widthwise. |
|
3
Done
|
from Each Tomato Half, Scoop Out Just Enough Pulp to Make Room For the Egg Half. |
|
4
Done
|
Insert Egg Halves Into Tomatoes Yolk Side Up. |
|
5
Done
|
Place Thinly Sliced Boiled Ham on Top of Each Other. |
|
6
Done
|
Roll Up Starting at One of the Narrow Ends Jelly-Roll Fashion, Then Slice Into Thin Strips as You Would Egg Noodles. |
|
7
Done
|
Heap the Ham Strips on the Egg-Filled Tomatoes. |
|
8
Done
|
Place on Lettuce-Lined Platter and Top With Dressing. |
|
9
Done
|
Or: Serve Dressing in Cup on Platter as a Choice. |
|
10
Done
|
Dressing. |
|
11
Done
|
Fork-Blend Mayonnaise, Prepared Brown Mustard, Salt, Pepper, and Lemon Juice. |
|
12
Done
|
Garnish Generously With Chopped Chives. |
