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Polish Hunters Cassarole Begos = Bee

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Ingredients

Adjust Servings:
3 medium potatoes, peeled & cut into chunks
3 large carrots, peeled & thick sliced
1 large onion, coarsely chopped
1 small head cabbage, coarsely chopped
1 (16 ounce) bag whole kernel corn, frozen
1 (16 ounce) bag sauerkraut, drained & rinsed well
4 - 5 smoked polish sausage, sliced & & cut into halves
3 cups chicken stock
4 tablespoons butter
salt, pepper & caraway seed, to taste

Nutritional information

819.8
Calories
484 g
Calories From Fat
53.8 g
Total Fat
21.1 g
Saturated Fat
129.9 mg
Cholesterol
2398.4 mg
Sodium
56 g
Carbs
10.6 g
Dietary Fiber
12.6 g
Sugars
31.5 g
Protein
544g
Serving Size

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Polish Hunters Cassarole Begos = Bee

Features:
    Cuisine:

    While on vacation this summer, we stopped at our favorite Polish bakery in Pulaski,WI. Besides their wonderful breads & pasteries, they carry a nice variety of Polish delicacies in the freezer section. Some from various places in Chicago, but mostly made right there at the bakery. This BEE-GOASH caught my eye, so I bought a one pound container...I wish I had bought more. We live on the west side of WI, so it's hard for me to just go & buy more. I looked at the ingredients on the label & decided to try my hand at making it. I think I came pretty close. Hope you enjoy it!!!
    NOTE: Amounts are approximate, so adjust as needed.

    • 410 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Polish Hunters Cassarole (BEGOS = BEE-GOASH), While on vacation this summer, we stopped at our favorite Polish bakery in Pulaski, WI Besides their wonderful breads & pasteries, they carry a nice variety of Polish delicacies in the freezer section Some from various places in Chicago, but mostly made right there at the bakery This BEE-GOASH caught my eye, so I bought a one pound container I wish I had bought more We live on the west side of WI, so it’s hard for me to just go & buy more I looked at the ingredients on the label & decided to try my hand at making it I think I came pretty close Hope you enjoy it!!! NOTE: Amounts are approximate, so adjust as needed , While on vacation this summer, we stopped at our favorite Polish bakery in Pulaski, WI Besides their wonderful breads & pasteries, they carry a nice variety of Polish delicacies in the freezer section Some from various places in Chicago, but mostly made right there at the bakery This BEE-GOASH caught my eye, so I bought a one pound container I wish I had bought more We live on the west side of WI, so it’s hard for me to just go & buy more I looked at the ingredients on the label & decided to try my hand at making it I think I came pretty close Hope you enjoy it!!! NOTE: Amounts are approximate, so adjust as needed


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    Steps

    1
    Done

    Mix Everything in a Large Bowl, Except For the Chicken Stock & Butter.

    2
    Done

    Place in a Crock-Pot.

    3
    Done

    Pour Chicken Stock Over & Top With Butter.

    4
    Done

    Cook on Low For 5-6 Hours or Until Vegetables Are Tender, but not Mushy.

    5
    Done

    Enjoy!

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    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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