Ingredients
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1/2
-
3
-
1 1/4
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Polish Jam Kolaches,Found for the Zaar World Tour ’05. These cookies from Poland can be made with different flavors of jam.
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Steps
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1
Done
|
Beat Butter or Margarine and Cream Cheese in Mixer Bowl Until Light and Fluffy. |
|
2
Done
|
Add Flour Gradually, Beating Well After Each Addition. |
|
3
Done
|
Roll Dough to 1/8 Inch Thickness on Lightly Floured Surface. |
|
4
Done
|
Cut Into 2-Inch Circles. |
|
5
Done
|
Spoon 1/4 Teaspoon Jam Into Center of Each Circle. |
|
6
Done
|
Fold Opposite Edges Together, Slightly Overlapping Edges. |
|
7
Done
|
Place 2 Inches Apart on Greased Cookie Sheet. |
|
8
Done
|
Bake at 375 Degrees Fahrenheit (190 Degrees Celsius) For 15 Minutes. |
|
9
Done
|
Remove to Wire Rack to Cool. |
|
10
Done
|
Sprinkle With Confectioners' Sugar. |
