Ingredients
-
-
5
-
1
-
2
-
-
-
3
-
1
-
-
-
-
1/4
-
1/2
-
-
Directions
Polish Kopytka (Potato Dumplings), This is a very simple and traditional Polish recipe Its very similar to Italian Gnocchi There are 2 toppings included with the dumpling recipe , I think the other name of these are ‘sine kluski’- my favorite, but I don’t remember the correct ingredients and proportions Can you post a recipe?, Has anyone made potato dumplings with raw grated potatoes? All 4 of my grandparents were polish 100% Both grandfathers from Poland Both families made the dumplings with fine grated raw potatoes rather than cooked They were spoon dropped into boiling water and then used in 2 different ways Either fried with onion, saltpork, keilbasa, and saurkraut, or used as dumplings in soup
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Steps
|
1
Done
|
Peel and Boil the Potatoes in Salted Water Until They Are Tender. |
|
2
Done
|
Drain the Potatoes and Allow Them to Cool. |
|
3
Done
|
Process the Potatoes Through a Ricer (or Just Mash Them Until There Are No Lumps) |
|
4
Done
|
Place the Potatoes in a Bowl. |
|
5
Done
|
Add About 1 1/2 Cup of Flour, 1 Egg, and About 1/4 Teaspoon of Salt. |
|
6
Done
|
Mix by Hand Until the Ingredients Are Combined. |
|
7
Done
|
Add More Flour, as Needed, Until the Mixture Becomes a Soft Dough Consistency. |
|
8
Done
|
Flour a Flat Working Surface, Transfer the Dough to the Surface, and Knead the Dough Until It Is Smooth and Pliable. |
|
9
Done
|
Cut a Small Chunk of the Dough and Using Your Hands Roll It Out Into a "snake" That Is About 1 Inch Thick. |
|
10
Done
|
Cut the Rolled Out Dough on a Diagonal Into Approximately 1/2 Inch Pieces. |
|
11
Done
|
Repeat Until You Have the Desired Amount of Pieces or You Use Up All the Dough. |
|
12
Done
|
Boil Water in a Large Pot. |
|
13
Done
|
When the Water Boils Add Salt. |
|
14
Done
|
Drop the Dough Pieces Into the Boiling Water. Do not Overcrowd the Pot. |
|
15
Done
|
Allow the Pieces to Float to the Surface and Boil For Another 3-5 Minutes. |
