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Polish Meatballs In Sour Cream Klopsk W

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Ingredients

Adjust Servings:
4 slices bread (use a dense whole grain)
2/3 cup milk
1 large onion, finely chopped
1/4 cup butter
2 eggs, beaten
2 lbs ground beef
1 tablespoon dried dill weed
1/2 teaspoon dried tarragon
salt and pepper
1/2 cup flour, to dust meatballs
2 cups sour cream
16 ounces sliced mushrooms

Nutritional information

532.5
Calories
337 g
Calories From Fat
37.5 g
Total Fat
18.8 g
Saturated Fat
173.4 mg
Cholesterol
263.2 mg
Sodium
19.8 g
Carbs
1.4 g
Dietary Fiber
2.5 g
Sugars
29 g
Protein
245g
Serving Size

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Polish Meatballs In Sour Cream Klopsk W

Features:
    Cuisine:

    I really enjoyed this recipe -- it is very rich. My mom is 100% Polish and she is always willing to try Polish recipes. She liked this very much also, it reminded her of something her grandmother Jozefina used to make.

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Polish Meatballs in Sour Cream (klopsk W Smietanie), This was sent to me by a friend that knows I’m interested in Polish recipes It is her great-aunt’s recipe and is absolutely delicious As with many Polish recipes, it isn’t low-fat, but it is worth every calorie, , I really enjoyed this recipe — it is very rich My mom is 100% Polish and she is always willing to try Polish recipes She liked this very much also, it reminded her of something her grandmother Jozefina used to make , I love the taste of these meatballs! I have made them twice, first with sour cream and then with a white gravy The meatballs taste great in both!


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    Steps

    1
    Done

    In a Large Bowl Saturate the Bread in the Milk Until It's Completely Softened and Breaks Apart When Stirred.

    2
    Done

    in a Large Skillet, Saute the Onion in Half the Butter Until Soft and Opaque.

    3
    Done

    Add to the Large Bowl Along With the Ground Beef, Dill, Tarragon, Salt, Pepper, and Beaten Eggs.

    4
    Done

    Mix Together Well, Using Your Hands, and Let Rest While You Saute the Mushrooms in the Rest of the Butter, Until Tender.

    5
    Done

    Remove the Mushrooms from the Pan and Form the Meat Mixture Into 1 Inch Meatballs.

    6
    Done

    Dust the Meatballs With Flour and Brown in the Same Skillet, Adding More Butter or Oil, If Necessary.

    7
    Done

    Add the Mushrooms and Sour Cream to the Meatballs in the Skillet, Stir to Coat Everything Well, Partially Cover, and Simmer Over Very Low Heat For 30 Minutes, Stirring Occasionally.

    8
    Done

    Salt and Pepper to Taste.

    9
    Done

    These Are Great Served Over Kluski Noodles or Tiny Homemade Polish Dumpling Noodles.

    Avatar Of Marley Russell

    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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