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Polish Sauerkraut And Apples

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Ingredients

Adjust Servings:

	1 (14 ounce) can sauerkraut drained & rinsed
	1 lb fully cooked polish sausage or 1 lb kielbasa cut into 2 inch pieces
	3 medium tart apples peeled cored and cut into 8ths
	1/2 cup brown sugar packed
	1/2 teaspoon caraway seed
	1/4 teaspoon black pepper
	3/4 cup apple juice

Nutritional information

588.3

Calories

297 g

Calories From Fat

33.1 g

Total Fat

11.8 g

Saturated Fat

79.5 mg

Cholesterol

1696mg

Sodium

57.6 g

Carbs

6.5 g

Dietary Fiber

47.2 g

Sugars

17.5 g

Protein

428g

Serving Size (g)

Serving Size

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Polish Sauerkraut And Apples

Name: Polish Sauerkraut And Apples
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 3; : 1/2; : 1/2; : 1/4; : 3/4

Features:

Cuisine:

American

From Taste of Home's slow cooker recipes.

40 min
Serves 4
Easy

Ingredients

Directions

Polish Sauerkraut and Apples,From Taste of Home’s slow cooker recipes.,I agree with Parsley, a nice balance of flavors. The sausage was a sun dried tomato chicken sausage and 2 granny smith apples. The brown sugar was Splenda brown sugar blend and apple cider in place of the apple juice. This was served with sourdough bread and recipe #226071.

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Steps

1 Done	Place 1/2 of the Sauerkraut in the Bottom of Your Slow Cooker.
2 Done	Top With Sausage & Apples Then Remainder of Sauerkraut.
3 Done	Mix Together the Brown Sugar, Caraway Seeds & Pepper and Sprinkle Evenly on Top.
4 Done	Pour Apple Juice All Over.
5 Done	Cover & Cook on Low For 4-5 Hours or Until Apples Are Tender.