Ingredients
-
2
-
1 1/2
-
1
-
2
-
4
-
2
-
1
-
1/2
-
2
-
3
-
-
-
-
-
Directions
Polish Sausage (Kielbasa) Soup,You can use from 1-3 pounds of sausage depending on your tastes. I love dipping buttered rye bread in the soup – must be my Polish genes.,How many calories is in a serving? Im trying to help my oldest son loose weight. He has already lost 10 lbs. used white rice instead of potatoes,My family is Polish also and this soup caught my eye immediately. Made exactly as written and enjoyed every bite! used Eckrich smoked sausage, a bag of cole slaw mix so I didnt have to shred cabbage, matchstick sliced carrots and yukon gold potatoes. Couldnt find any fresh dill at the grocery store so I omitted it but would have been a nice topping. Definitely had the rye bread (no caraway seeds though) and butter ready to dip in my soup. A new favorite to add to my soup recipes! Made and reviewed for the Alphabet tag game.
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Steps
|
1
Done
|
Melt Butter in a Large Skillet, Add Sausage, Onions and Celery, and Cook Over Medium Heat Until Sausage Are Lightly Browned. |
|
2
Done
|
Pour Mixture Into a Soup Pot and Add Remaining Ingredients Except For Potatoes. |
|
3
Done
|
Bring to a Boil, Reduce Heat, Cover and Simmer For 1 Hour. |
|
4
Done
|
Add Potatoes and Cook Until Potatoes Are Tender. |
|
5
Done
|
Season With Salt and Pepper and Garnish With Dill, If Desired. |
