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Polish, Sausage Patties

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Ingredients

Adjust Servings:
1 1/4 lbs extra lean ground pork
1 1/2 teaspoons marjoram leaves, crushed
1 1/2 teaspoons salt
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/2 1/2 cup water or 1/2 cup dry white wine, may be substituted for the beer

Nutritional information

521.1
Calories
361 g
Calories From Fat
40.2 g
Total Fat
14.9 g
Saturated Fat
136.3 mg
Cholesterol
1271.4 mg
Sodium
2.8 g
Carbs
0.4 g
Dietary Fiber
0.1 g
Sugars
32.4 g
Protein
175g
Serving Size

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Polish, Sausage Patties

Features:
    Cuisine:

    I am the food service director for an upscale senior center. I made this for dinner recently for 40 and everyone loved it. I made as written and it is perfect. Thanks for sharing.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Polish, Sausage Patties, A Polish family recipe for those who are not fond of using sage , I am the food service director for an upscale senior center I made this for dinner recently for 40 and everyone loved it I made as written and it is perfect Thanks for sharing , I served breakfast for dinner with a side of Recipe #57368 #57368 This is the seasoning combo my mother used when making fresh kielbasa for the holidays used homemade chicken stock in place of the beer These taste incredible! I cooked them in my George Foreman grill and froze some for later Great OAMC recipe for solo diners like me Made for PAC Spring 2007 Thanks Mikey, this recipe is a keeper


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    Steps

    1
    Done

    In a Small Bowl, Combine Dry Ingredients. Pinch and Rub Ingredients Together, Allowing Marjoram Oil to Blend With Other Spices.

    2
    Done

    in a Medium Bowl, Mix Ground Pork and Spices Until Well Mixed With Seasonings Throughout the Pork. Add the Beer or Liquid and Mix Until All Liquid Is Absorbed.

    3
    Done

    Make the Mixture Into 10 (2 Ounce) Balls, Press Into Patties.

    4
    Done

    When Freezing Place a Wax Paper Separator Between Patties.

    Avatar Of Silas Martinez

    Silas Martinez

    Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

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