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Polish Stuffed Cabbage Rolls Golabki

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Ingredients

Adjust Servings:
12 large cabbage leaves
1 1/8 lbs ground elk or 1 1/8 lbs ground beef
1/8 lb pork sausage or 1/8 lb ground pork
1/2 cup rice, cooked with
1 tablespoon butter 1 cup rice when cooked
1 egg
1/3 cup milk
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon sweet basil

Nutritional information

487.3
Calories
184 g
Calories From Fat
20.6 g
Total Fat
8.5 g
Saturated Fat
151.5 mg
Cholesterol
1454.6 mg
Sodium
38.9 g
Carbs
5.8 g
Dietary Fiber
12.5 g
Sugars
37.2 g
Protein
298 g
Serving Size

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Polish Stuffed Cabbage Rolls Golabki

Features:
    Cuisine:

    What use in my mix to make my stuffed cabbage is the following. 1 LB ground beef, 1/2 pound pork, 2 cups of soaked rice, 1 cup chopped onion, 2 eggs, 1 cup of milk, 1/2 can manwich bold Sloppy Joe Sauce, 1/2 can thick & Chunky sauce. Mix all ingredients together. After you stuffed the cabbage leaf's use the rest of the cause as your broiling base. You can add water to it also to make sure they are all surounded by liquid so they don't burn or dry out in oven. Plus cover with aluminum.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Polish Stuffed Cabbage Rolls Golabki / Golumkies / Golumpkis, Easy and yummy. Even my husband who hates cabbage thinks these are great. High in Iron and Protein, and Vitamins A, B, & C. Can also be made in the crockpot instead of oven, just place rolls seasmside down in crockpot, pour in sauce, cover and cook on LOW 8-10 hours., What use in my mix to make my stuffed cabbage is the following. 1 LB ground beef, 1/2 pound pork, 2 cups of soaked rice, 1 cup chopped onion, 2 eggs, 1 cup of milk, 1/2 can manwich bold Sloppy Joe Sauce, 1/2 can thick & Chunky sauce. Mix all ingredients together. After you stuffed the cabbage leaf’s use the rest of the cause as your broiling base. You can add water to it also to make sure they are all surounded by liquid so they don’t burn or dry out in oven. Plus cover with aluminum., Can more pork or sausage be used in place of some beef?


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    Steps

    1
    Done

    Cut 12 Large Leaves Off of Cabbage Head, Cover Leaves With Boiling Water, Let Stand Until Leaves Are Limp 2-3 Minutes; Then Drain or Core Cabbage Head, and Boil Cabbage Until Leaves Are Tender Enough to Remove Easily 10-15 Minutes, Very Carefully Remove 12 Large Leaves You May Have to Peel the Outer Layers First and Then Return the Cabbage to Cook and Continue Peeling the Leaves Until All Are Done; Then Drain.

    2
    Done

    Mix Beef, Pork, Rice, Egg, Milk, Seasonings, and Vegetables.

    3
    Done

    Preheat Oven to 350f.

    4
    Done

    Put 1-4 Tablespoons Depending on Size of Leaf of Meat Mixture in Center of Each Leaf; Tuck in Sides and Roll to Cover Meat I Roll Any Leftover Filling Into Meatballs and Cook Them With the Cabbage Rolls.

    5
    Done

    Place, Seam Side Down in Baking Dish.

    6
    Done

    Mix Tomato Sauce With the Sugar; Pour Over Rolls.

    7
    Done

    Cover and Bake For 45-60 Minutes.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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