Ingredients
-
3
-
1
-
1
-
1/2
-
1
-
2
-
1/2
-
1
-
1
-
6
-
2
-
1
-
1/2
-
1/2
-
Directions
Polish Twelve Fruit Compote,This is from a library book about Christmas in Poland. It sites: “The Culinary Arts Institute Polish Cookbook”. I haven’t tried it yet but I may this Christmas. Sounds like it has flavor and fiber!,If you like a very light desert after the heavy meal – make this compote! Your family will love it!
Easy to make, no mess, and guilt free to eat.,Now this was just GREAT! A few fruits make a nice compote ~ use twelve [actually 13 since I added some Goji berries that I had!] & you’ve got something that’s REALLY GREAT! I made only one small adjustment, in that I added apricot brandy early-on so that i’d be sure to burn off the alcohol. This recipe helped me create a very tasty compote, great on a lot of things, or right out of the bowl! Thanks for sharing this!
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Steps
|
1
Done
|
In a 6 Quart Pot Combine Water, Mixed Dried Fruits, Prunes and Raisins. Bring to a Boil. Cover and Simmer About 20 Minutes, or Until the Fruits Are Plump and Tender. |
|
2
Done
|
Add the Cherries, Apples and Cranberries. Stir in Sugar, Lemon and Spices. Cover, Simmer 5 Minutes. |
|
3
Done
|
Grate Orange and Reserve Peel. Peel and Section Orange and Add to Pot. |
|
4
Done
|
Stir in Grapes or Alternatives and Brandy. Bring Just to Boiling and Remove from Heat. |
|
5
Done
|
Stir in Orange Peel. |
|
6
Done
|
Cover and Let Stand For 15 Minutes. |
