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Polka Dot Macaroons

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Ingredients

Adjust Servings:
1 (14 ounce) bag shredded coconut
1 (14 ounce) can sweetened condensed milk
1/2 cup all-purpose flour
1 3/4 cups miniature m&m baking bits

Nutritional information

233.7
Calories
106 g
Calories From Fat
11.8 g
Total Fat
9.8 g
Saturated Fat
9 mg
Cholesterol
103.6 mg
Sodium
30.3 g
Carbs
1.3 g
Dietary Fiber
25.9 g
Sugars
3.3 g
Protein
57g
Serving Size

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Polka Dot Macaroons

Features:
    Cuisine:

    These were cute and so easy to make!

    • 38 min
    • Serves 15
    • Easy

    Ingredients

    Directions

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    Polka Dot Macaroons, I adopted this recipe from a M&M’s cookbook These are very good!!, These were cute and so easy to make!


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Grease Cookie Sheets; Set Aside.

    3
    Done

    in a Large Bowl Combine Coconut, Milk, and Flour Until Well Blended. Stir in Baking Chips. Drop by Rounded Tablespoons About 2 Inches Apart.

    4
    Done

    Bake 8 to 10 Minutes or Until Edged Are Golden. Cool Completely on Wire Racks.

    5
    Done

    Store in Tightly Covered Container.

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    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

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