Ingredients
-
2
-
1
-
1
-
1/2
-
3
-
1
-
2 - 3
-
2
-
1
-
1
-
2
-
1/4
-
2
-
1
-
Directions
Pollo Alla Cacciatora (Italian Hunter-Style Chicken), Found online; posting for ZWT 7-Italy
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Steps
|
1
Done
|
Rinse the Chicken Pieces and Pat Them Dry. |
|
2
Done
|
Mix the Flour, Salt and Pepper Together in a Large Bowl. Toss the Chicken Pieces in the Seasoned Flour, Shaking Off Any Excess, and Set Aside. |
|
3
Done
|
Heat the Olive Oil in a Large Saut Pan Over Medium-High Flame. Add a Few Chicken Pieces at a Time and Brown Them on Both Sides. Remove the Chicken to a Plate. |
|
4
Done
|
Add the Onions and Saut For 2-3 Minutes. |
|
5
Done
|
Add the Garlic and Mushrooms and Saut For Another 3-4 Minutes, or Until the Mushrooms Are Wilted and Cooked Through. |
|
6
Done
|
Stir in the Wine and Tomatoes and Simmer For a Few Minutes Until Cooked Down Somewhat. Then Stir in the Water or Stock, Herbs and Salt and Pepper to Taste. |
|
7
Done
|
Reduce Heat to Medium-Low and Simmer For 20-30 Minutes, or Until the Chicken Is Cooked Through and Tender. |
|
8
Done
|
Adjust Seasoning to Taste and Serve With Polenta or Roasted Potatoes. |
|
9
Done
|
*variations. |
|
10
Done
|
Coniglio Alla Cacciatora: Use Rabbit Instead of Chicken. |
|
11
Done
|
Other Possible Additions: Chopped Bell Peppers, Chopped Carrots, Chopped Celery, Chopped Oregano, Bay Leaves, Juniper Berries, Dried Porcini Mushrooms, Black Olives, Capers, 3 or 4 Chopped Anchovies. |
|
12
Done
|
Use Boneless, Skinless Chicken Breast For a Lower Fat Version. |
