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Pollo Con Calabaza

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Ingredients

Adjust Servings:
2 - 3 lbs chicken wings (cut into sections)
3 - 4 tender mexican squash (can substitute 4 yellow squash and 4 zucchini)
1 tablespoon cooking oil
1 tablespoon salt
2 teaspoons black pepper
3 teaspoons garlic powder
3 teaspoons cumin
1 tomatoes, diced
1 (15 ounce) can whole kernel corn (drained)
1 tablespoon flour
1/3 cup water

Nutritional information

450.9
Calories
249 g
Calories From Fat
27.7 g
Total Fat
7.3 g
Saturated Fat
116.5 mg
Cholesterol
1517.8 mg
Sodium
20.9 g
Carbs
3.3 g
Dietary Fiber
4.5 g
Sugars
31.7 g
Protein
275g
Serving Size

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Pollo Con Calabaza

Features:
    Cuisine:

    Great flavor! My daughter and picky boyfriend both really liked it. This recipe is a winner! Yummy

    • 95 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Pollo Con Calabaza, Traditional Mexican dish that my grandmother used to make me , Great flavor! My daughter and picky boyfriend both really liked it This recipe is a winner! Yummy, used a 10oz can of diced tomatoes with green chile’s instead of the tomato It worked really well!


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    Steps

    1
    Done

    Wash and Cut Off Ends of Squash, Peel and Cut Into Cubes.

    2
    Done

    Measure Out Spices -- Add a Little Water and Put Aside.

    3
    Done

    Brown Chicken in Oil, Add Salt, Cover and Simmer For 15 to 20 Minutes.

    4
    Done

    Add Squash Cubes, Spices and Diced Tomato.

    5
    Done

    Cover and Simmer For 30 to 40 Minutes Stirring Occasionally.

    6
    Done

    Add Drained Corn.

    7
    Done

    Mix the 1 Tbs Flour With 1/3 Cup Water to Make a Paste -- Add to Pot to Thicken.

    8
    Done

    Enjoy.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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