Ingredients
-
2
-
1/2
-
1/2
-
15 - 20
-
2
-
-
2
-
2
-
1
-
1
-
2
-
-
-
-
Directions
Pollo Fundido, My husband loves to order this at Garcias, and so we had to find a recipe to make it at home We found one on the web and have changed it a little to suit us , Our daughter absolutely loved Pollo Fundido I found this and made it for her; it was one of the heartier dishes I could make that she enjoyed even with the illness of her chemotherapy She has passed away and I don’t get to making it as much; but every little creamy, delicious morsel is consumed by my family when I migrate to the kitchen on a rainy day to take the time to prepare this It may be a little time consuming for some, but well worth every single step! Way to go this one is a definite keeper!, Left Alaska and missed this dish above so many others up there This made me a bit nostalgic! Added extra jalape
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Boil Chicken in Water (or Broth) Until Cooked Through. |
|
2
Done
|
Let Cool Enough to Handle, and Then Shred. Place in Large Mixing Bowl. |
|
3
Done
|
Saute Green Pepper and Onion in a Small Amount of Butter or Oil Until Pepper Is Tender and Onion Is Translucent. |
|
4
Done
|
Add to Chicken in Bowl. |
|
5
Done
|
If You Have a Deep Fryer, Fill It Up and Turn It On. If not, Heat Up 2 Inches of Oil in a Large Fry Pan Over Medium-High Heat. |
|
6
Done
|
While the Oil Is Heating, Make Sauce. Combine Cream Cheese, Sour Cream, Jalapeos, Half and Half, and Garlic Cloves Together in a Blender. Blend on High Speed Until Smooth. |
|
7
Done
|
Add Half of the Sauce Mix to the Chicken Mixture. |
|
8
Done
|
Add 1/2 Cup of Cheese to Chicken Mixture, and Stir to Combine All Together. |
|
9
Done
|
Place Approximately 1/2 Cup of Chicken Mixture on a Tortilla and Roll Up "burrito Style". Repeat For Remaining Mixture. |
|
10
Done
|
Fry "burritos" in Oil Until Golden Brown, Turning Once If Frying in a Fry Pan. |
|
11
Done
|
Remove to Paper Towels to Drain. |
|
12
Done
|
Preheat Oven to 325f. |
|
13
Done
|
Place Chicken "burritos" in a Large Glass Pan (9x13 Is Recommended). |
|
14
Done
|
Pour Remaining Sauce Over the Top (you Can Reserve About 3/4 Cup, If Desired, For Serving on the Side). |
|
15
Done
|
Sprinkle With Remaining Cheese. |
