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Pollo In Potacchio Braised Chicken With Tomatoes And Rosemary

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Ingredients

Adjust Servings:

	10 skinless chicken thighs on the bone 5 oz each
	kosher salt and fresh black pepper
	3 - 4 small sprigs fresh rosemary
	1 tbsp + 1 tsp olive oil
	1 large yellow onion finely chopped
	4 garlic cloves chopped
	1 celery stalk chopped
	1 carrot chopped
	pinch red pepper flakes optional
	2 cups imported crushed tomatoes tuttoroso
	1/4 tsp dried marjoram
	1/4 cup dry white wine omit for whole30
	2 cups low sodium fat free chicken broth
	kosher salt and fresh black pepper

Nutritional information

Calories

Carbohydrates

Protein

29.5g

Fat

7.5g

Saturated Fat

Cholesterol

133mg

Sodium

362mg

Fiber

1.5g

Sugar

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

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Pollo In Potacchio Braised Chicken With Tomatoes And Rosemary

Name: Pollo In Potacchio Braised Chicken With Tomatoes And Rosemary
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Cuisine: Italian
Ingredients: : 10; : 3 - 4; : 1; : 1; : 4; : 1; : 1; : 2; : 1/4; : 1/4; : 2

Features:

Cuisine:

Italian

Pollo in Potacchio is an Italian braised chicken dish made with tomatoes, rosemary and garlic. The chicken cooks until its fork tender, which is great served with pasta, noodles, spaghetti squash or polenta.

40 min
Serves 10
Easy

Ingredients

10
3 - 4
1
1
4
1
1
2
1/4
1/4
2

Directions

An inexpensive dish the whole family will love! Can be made in the Dutch oven, slow cooker or Instant Pot, Ive included directions for all., Alt= ,Instant Pot Chicken Cacciatore,Chicken and Mushrooms in Garlic White Wine Sauce

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Steps

1 Done	Saut Garlic and Onions (and Red Pepper Flakes If Using) in Remaining Oil; Saut Until Golden, About 3 Minutes, Stirring Occasionally Add Celery and Carrots and Saute on Medium-Low For About 2-3 Minutes, Until Soft Add the Wine and Chicken Broth, Scraping Any Caramelized Bits from the Bottom With a Wooden Spoon
2 Done	Add Tomatoes, Marjoram, Reduce Heat to Low, Adjust Salt and Pepper to Taste and Simmer For 30 Minutes.
3 Done	Add the Chicken and Rosemary to the Sauce, Partially Cover and Cook Slowly on Low Heat For Another 25 - 30 Minutes, Stirring Occasionally, Adding Water If Needed.
4 Done	Start With the Same Directions Step 1 and 2 on the Stove, Reducing the Chicken Broth to 1 Cup. Transfer to the Slow Cooker With the Remaining Ingredients and Cook on Low For 8 Hours.