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Pollo In Potacchio Braised Chicken With Tomatoes And Rosemary

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Ingredients

Adjust Servings:
10 skinless chicken thighs on the bone 5 oz each
kosher salt and fresh black pepper
3 - 4 small sprigs fresh rosemary
1 tbsp + 1 tsp olive oil
1 large yellow onion finely chopped
4 garlic cloves chopped
1 celery stalk chopped
1 carrot chopped
pinch red pepper flakes optional
2 cups imported crushed tomatoes tuttoroso
1/4 tsp dried marjoram
1/4 cup dry white wine omit for whole30
2 cups low sodium fat free chicken broth
kosher salt and fresh black pepper

Nutritional information

Calories
Carbohydrates
6g
Protein
29.5g
Fat
7.5g
Saturated Fat
2g
Cholesterol
133mg
Sodium
362mg
Fiber
1.5g
Sugar
3g
Blue Smart Points
5
Green Smart Points
Purple Smart Points
Points +

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Pollo In Potacchio Braised Chicken With Tomatoes And Rosemary

Features:
    Cuisine:

    Pollo in Potacchio is an Italian braised chicken dish made with tomatoes, rosemary and garlic. The chicken cooks until its fork tender, which is great served with pasta, noodles, spaghetti squash or polenta.

    • 40 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    An inexpensive dish the whole family will love! Can be made in the Dutch oven, slow cooker or Instant Pot, Ive included directions for all.,Alt=,Instant Pot Chicken Cacciatore,Chicken and Mushrooms in Garlic White Wine Sauce


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    Steps

    1
    Done

    Saut Garlic and Onions (and Red Pepper Flakes If Using) in Remaining Oil; Saut Until Golden, About 3 Minutes, Stirring Occasionally Add Celery and Carrots and Saute on Medium-Low For About 2-3 Minutes, Until Soft Add the Wine and Chicken Broth, Scraping Any Caramelized Bits from the Bottom With a Wooden Spoon

    2
    Done

    Add Tomatoes, Marjoram, Reduce Heat to Low, Adjust Salt and Pepper to Taste and Simmer For 30 Minutes.

    3
    Done

    Add the Chicken and Rosemary to the Sauce, Partially Cover and Cook Slowly on Low Heat For Another 25 - 30 Minutes, Stirring Occasionally, Adding Water If Needed.

    4
    Done

    Start With the Same Directions Step 1 and 2 on the Stove, Reducing the Chicken Broth to 1 Cup. Transfer to the Slow Cooker With the Remaining Ingredients and Cook on Low For 8 Hours.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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