Ingredients
-
10
-
-
3 - 4
-
1
-
1
-
4
-
1
-
1
-
-
2
-
1/4
-
1/4
-
2
-
-
Directions
Pollo in Potacchio is an Italian braised chicken dish made with tomatoes, rosemary and garlic. The chicken cooks until its fork tender, which is great served with pasta, noodles, spaghetti squash or polenta.
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Steps
|
1
Done
|
Saut Garlic and Onions (and Red Pepper Flakes If Using) in Remaining Oil; Saut Until Golden, About 3 Minutes, Stirring Occasionally. Add Celery and Carrots and Saute on Medium-Low For About 2-3 Minutes, Until Soft. Add the Wine and Chicken Broth, Scraping Any Caramelized Bits from the Bottom With a Wooden Spoon. |
|
2
Done
|
Add Tomatoes, Marjoram, Reduce Heat to Low, Adjust Salt and Pepper to Taste and Simmer For 30 Minutes. |
|
3
Done
|
Add the Chicken and Rosemary to the Sauce, Partially Cover and Cook Slowly on Low Heat For Another 25 - 30 Minutes, Stirring Occasionally, Adding Water If Needed. |
|
4
Done
|
Start With the Same Directions Step 1 and 2 on the Stove, Reducing the Chicken Broth to 1 Cup. Transfer to the Slow Cooker With the Remaining Ingredients and Cook on Low For 8 Hours. |
