Ingredients
-
4
-
3
-
1/2
-
1/4
-
1
-
4
-
-
-
-
-
-
-
-
-
Directions
Pollo Rancho Luna (rancho Luna Chicken), I grill this recipe Love the flavor of Mojo! Serve with rice , black beans and a salad, Yummy! Prep time is for marinade time, I put in fridge in the morning and it’s ready to go when I get home from work, Wow, delicious! I left my chicken marinating overnight
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Steps
1
Done
|
Combine Chicken and Mojo in a Large Zip-Top Plastic Bag; Seal and Marinate in Refrigerator 2 Hours, Turning Occasionally. |
2
Done
|
Combine Onion and Parsley in a Small Bowl. |
3
Done
|
Remove Chicken from Bag; Pat Dry. Heat Oil in a Large Nonstick Skillet Over Medium-High Heat. Add Chicken; Cook 4 Minutes on Each Side or Until Done. Drizzle Each Breast With 1 Teaspoon Lime Juice; Top Each Serving With 2 Tablespoons Onion Mixture. Serve With Lime Wedges, If Desired. |