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Pollo Rancho Luna Rancho Luna Chicken

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Ingredients

Adjust Servings:
4 (4 ounce) boneless skinless chicken breast halves
3 tablespoons commercial mojo marinade (such as goya)
1/2 cup finely chopped onion
1/4 cup finely chopped fresh parsley
1 teaspoon vegetable oil
4 teaspoons fresh lime juice
lime wedge (optional)

Nutritional information

145.7
Calories
23 g
Calories From Fat
2.6 g
Total Fat
0.5 g
Saturated Fat
65.8 mg
Cholesterol
76.5 mg
Sodium
2.7 g
Carbs
0.4 g
Dietary Fiber
1 g
Sugars
26.5 g
Protein
160g
Serving Size

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Pollo Rancho Luna Rancho Luna Chicken

Features:
    Cuisine:

    Wow, delicious! I left my chicken marinating overnight.

    • 150 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pollo Rancho Luna (rancho Luna Chicken), I grill this recipe Love the flavor of Mojo! Serve with rice , black beans and a salad, Yummy! Prep time is for marinade time, I put in fridge in the morning and it’s ready to go when I get home from work, Wow, delicious! I left my chicken marinating overnight


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    Steps

    1
    Done

    Combine Chicken and Mojo in a Large Zip-Top Plastic Bag; Seal and Marinate in Refrigerator 2 Hours, Turning Occasionally.

    2
    Done

    Combine Onion and Parsley in a Small Bowl.

    3
    Done

    Remove Chicken from Bag; Pat Dry. Heat Oil in a Large Nonstick Skillet Over Medium-High Heat. Add Chicken; Cook 4 Minutes on Each Side or Until Done. Drizzle Each Breast With 1 Teaspoon Lime Juice; Top Each Serving With 2 Tablespoons Onion Mixture. Serve With Lime Wedges, If Desired.

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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