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Pollo San Salvador

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Ingredients

Adjust Servings:
2 tablespoons butter
2 tablespoons olive oil
4 onions, thinly sliced
3 tablespoons tomato paste
2 teaspoons worcestershire sauce
1 dash hot pepper sauce
1/2 cup grape juice
1 teaspoon red wine vinegar
1 tablespoon italian parsley
1/2 teaspoon dried mint
2 lbs chicken breast tenders

Nutritional information

292.1
Calories
93 g
Calories From Fat
10.3 g
Total Fat
3.6 g
Saturated Fat
98 mg
Cholesterol
212.3 mg
Sodium
12.5 g
Carbs
1.4 g
Dietary Fiber
7.5 g
Sugars
36.1 g
Protein
266g
Serving Size

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Pollo San Salvador

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    Cuisine:

    I saw this recipe and figured the combination of ingredients were so random it had to be good. I balked at the 4 onions-is that a typo? I had half an onion in the fridge so I just used that. I think 4 onions would soak up all the sauce and there wouldn't be any left for the chicken! Or is that the point? Anyways, this was strange but good. This was one of those that I enjoyed more the next day as leftovers. Usually I skip over some ingredients but I made this exactly as described and look forward to making it again.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Pollo San Salvador, This is a surprisingly easy Central American dish to create My wife, one of my toughest critics, loves this simple chicken and sauce combo , I saw this recipe and figured the combination of ingredients were so random it had to be good I balked at the 4 onions-is that a typo? I had half an onion in the fridge so I just used that I think 4 onions would soak up all the sauce and there wouldn’t be any left for the chicken! Or is that the point? Anyways, this was strange but good This was one of those that I enjoyed more the next day as leftovers Usually I skip over some ingredients but I made this exactly as described and look forward to making it again , We made this with a bag of Quorn tenders instead of using real chicken to make it vegetarian Didn’t take long to make and it was a different flavor combination than we are used to It was a nice change Thanks for submitting this recipe I


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    Steps

    1
    Done

    In a Big Skillet, Melt the Butter and Olive Oil. Saut the Onion Until Soft and Golden.

    2
    Done

    Blend the Worcestershire and Hot Sauces Into the Grape Juice and Vinegar. Add to the Sauted Onions Along With the Tomato Paste and Herbs.

    3
    Done

    Simmer Over Very Low Heat Until the Flavors Blend.

    4
    Done

    Grill or Broil the Chicken Separately and Mix With the Sauce. Heat Through and Serve.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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