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Polynesian Burgers With Pineapple

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Ingredients

Adjust Servings:

	1 lb lean ground beef
	1/2 cup diced green bell pepper (or red, or leave out)
	1/4 cup lawry teriyaki marinade with pineapple juice (lawry's, or other brand)
	1 (5 1/4 ounce) can pineapple slices, drained
	4 hamburger buns (onion flavored is nice)

Nutritional information

341.9

Calories

119 g

Calories From Fat

13.3 g

Total Fat

5.1 g

Saturated Fat

73.7 mg

Cholesterol

281.7 mg

Sodium

27 g

Carbs

1.7 g

Dietary Fiber

6.8 g

Sugars

27.1 g

Protein

212g

Serving Size

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Polynesian Burgers With Pineapple

Name: Polynesian Burgers With Pineapple
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1/2; : 1/4; : 1; : 4

Features:

Cuisine:

American

Loved the teriyaki sauce and left out the peppers. Grilled some fresh pineapple to go with it. Very good! Made for ZWT7.

50 min
Serves 4
Easy

Ingredients

Directions

Polynesian Burgers With Pineapple, My favorite way to make burgers!!! Serve with extra Teriyaki sauce!!, Loved the teriyaki sauce and left out the peppers Grilled some fresh pineapple to go with it Very good! Made for ZWT7

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Steps

1 Done	In Bowl, Combine Ground Beef, Bell Pepper and Teriyaki. Let Stand 10 - 15 Minutes.
2 Done	Shape Into 4 Patties.
3 Done	Grill or Broil on Both Sides to Desired Doneness.
4 Done	Add Pineapple Slices to Grill or Broiler Pan and Heat Just Until Browned.
5 Done	Serve Burgers on Buns (toasted If You Like) Topped With Pineapple Slices With More Teriyaki Sauce For Dipping If Desired.
6 Done	Hint: For Extra Teriyaki Flavor, Brush Buns With Additional Teriyaki.