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Polynesian Ginger Dip

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Ingredients

Adjust Servings:
1 cup mayonnaise
1 cup sour cream
2 cloves garlic, minced
1 tablespoon soy sauce
1/2 teaspoon ginger
1/2 lb boiled shrimp, chopped
1/4 cup onion, chopped
1/4 cup fresh parsley, chopped
1/4 cup water chestnut, chopped
salt

Nutritional information

170.8
Calories
116 g
Calories From Fat
12.9 g
Total Fat
4.2 g
Saturated Fat
60.4 mg
Cholesterol
332.1 mg
Sodium
8.2 g
Carbs
0.2 g
Dietary Fiber
1.9 g
Sugars
6 g
Protein
56g
Serving Size

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Polynesian Ginger Dip

Features:
  • Gluten Free
Cuisine:

This is a great recipe, everyone loved it! It's good with imitation crab meat as well

  • 35 min
  • Serves 10
  • Easy

Ingredients

Directions

Share

Polynesian Ginger Dip, I had this at a function a few years ago, but don’t remember where I wrote down the recipe and just came across it I remember it was good or I would not have bothered with the recipe Hope you enjoy!!! I have guessed at the number of servings , This is a great recipe, everyone loved it! It’s good with imitation crab meat as well, I had this at a function a few years ago, but don’t remember where I wrote down the recipe and just came across it I remember it was good or I would not have bothered with the recipe Hope you enjoy!!! I have guessed at the number of servings


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Steps

1
Done

Mix All Ingredients.

2
Done

Serve With Your Favorite Chips or Crackers.

Avatar Of Dahlia Simmons

Dahlia Simmons

Global gastronaut exploring the diverse cuisines and flavors of the world.

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