Ingredients
-
3
-
1/2
-
1
-
1
-
1/4
-
1
-
1
-
1
-
1
-
1/3
-
-
-
-
-
Directions
Pom Koek (Belgian Coffee Cake), I found this vintage recipe on the Internet while looking for unique recipes to submit for the Zaar World Tour It comes from the recipe files of Margaret Dens Buytaert, a Belgain who resided in Wisconsin The idea of coffee as the liquid in this quick bread intrigues me Sorry that I will not have a chance to prepare it for a while If you try it, please share your reactions , This came out really great, nice flavor Thank you ZWT 4 Family Pick, i love the very peculiar flavour given to it by the coffee and the cinnamon you can also try it replacing the cloves with ground ginger, it’ll make it taste more delicate
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Steps
|
1
Done
|
Pre-Heat Oven to 350 Degrees. |
|
2
Done
|
Prepare a 9" by 4" in Loaf Pan by Lightly Greasing the Sides. Cut a Piece of Wax Paper or Parchment to Fit the Bottow For Quick Removal. |
|
3
Done
|
Mix Together Dry Ingredients (flour, Sugar, Baking Soda, Cinnamon & Cloves). |
|
4
Done
|
in a Separate Bowl, Quickly Mix 1 Egg. Spoon in and Mix the Honey, Coffee, and Oil. |
|
5
Done
|
Quickly Fold in the Dry Ingredients - Mixing Just Enough to Combine Without Toughening the Batter. |
|
6
Done
|
Fold Into Pan and Bake For 30 Minutes. Use a Tooth Pick to See If Center Is Done. |
|
7
Done
|
Slice Thinly and Serve Warm Plain or With Butter. |
