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Pomegranate And Blueberry Oatmeal

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Ingredients

Adjust Servings:
1/2 cup quick oats
1 cup skim milk
1/2 cup pomegranate seeds
1/2 cup blueberries
sugar (optional) or sugar substitute (optional)
2 tablespoons sliced almonds (optional)

Nutritional information

368.8
Calories
40 g
Calories From Fat
4.5 g
Total Fat
1 g
Saturated Fat
4.9 mg
Cholesterol
150.9mg
Sodium
68.1 g
Carbs
9.3 g
Dietary Fiber
19.7 g
Sugars
17.1 g
Protein
459g
Serving Size (g)
1
Serving Size

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Pomegranate And Blueberry Oatmeal

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    Cuisine:

    I eat so much oatmeal that I'm always looking for ways to keep it interesting. Using pomegranate seeds leftover from another recipe added a nice crunch! I only needed half the amount of milk.

    • 27 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Pomegranate and Blueberry Oatmeal,Another way that I have enjoyed oatmeal recently. Tastes wonderful topped with sliced or slivered almonds. Make sure that you use the milk–it gives the oatmeal an excellent creamy texture. This may not be for everyone’s tastes since the seeds are a bit crunchy, but I think that it adds a nice texture constrast to the creaminess of the oatmeal.,I eat so much oatmeal that I’m always looking for ways to keep it interesting. Using pomegranate seeds leftover from another recipe added a nice crunch! I only needed half the amount of milk.


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    Steps

    1
    Done

    Prepare Quick Oats Using Package Directions in Microwave, Using Skim Milk in Place of Water.

    2
    Done

    Stir in Pomegranate Seeds and Blueberries. If Desired, Crush a Few of the Pomegranate Seeds With Back of Spoon to Release Some of Juices Into the Oatmeal. Stir in Sugar or Sugar Substitute, If Desired.

    3
    Done

    Top With Sliced Almonds, If Desired.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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