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Pomegranate Barbecue Sauce

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Ingredients

Adjust Servings:

	3 cups ketchup
	1/2 small yellow onion, minced
	2 tablespoons pomegranate molasses
	1 chipotle chile in adobo, minced
	1 tablespoon adobo sauce
	1 teaspoon sugar

Nutritional information

26.1

Calories

0 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

286.5 mg

Sodium

6.7 g

Carbs

0.1 g

Dietary Fiber

6.1 g

Sugars

0.5 g

Protein

27g

Serving Size

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Pomegranate Barbecue Sauce

Name: Pomegranate Barbecue Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 28
Cuisine: American
Ingredients: : 3; : 1/2; : 2; : 1; : 1; : 1

Features:

Cuisine:

American

Developed by Monica Pope of T'afia Restaurant in Houston, Texas, as a sauce for a North African style meat loaf, with a brush of Texas.

30 min
Serves 28
Easy

Ingredients

Directions

Pomegranate Barbecue Sauce, Developed by Monica Pope of T’afia Restaurant in Houston, Texas, as a sauce for a North African style meat loaf, with a brush of Texas , Developed by Monica Pope of T’afia Restaurant in Houston, Texas, as a sauce for a North African style meat loaf, with a brush of Texas

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Steps

1 Done	Mix Ingredients and Simmer For 5-15 Minutes to Thicken and Also Blend Flavors.
2 Done	Allow to Cool, Then Store Refrigerated or Freeze For Later Use.