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Pomegranate Chicken Or Duck

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Ingredients

Adjust Servings:
1 onion, chopped
3 tablespoons olive oil
1/2 cup pomegranate molasses
2 cups coarsely ground walnuts
3 teaspoons sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon turmeric
1/4 teaspoon saffron (dissolved in 1 tblsp hot water)
4 - 5 lbs fryer chickens or 4 -5 lbs duck, cut up

Nutritional information

1584.6
Calories
991 g
Calories From Fat
110.2 g
Total Fat
22.3 g
Saturated Fat
399.5 mg
Cholesterol
375.1 mg
Sodium
14.6 g
Carbs
4.8 g
Dietary Fiber
5.9 g
Sugars
133.2 g
Protein
369g
Serving Size

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Pomegranate Chicken Or Duck

Features:
    Cuisine:

    We really enjoyed this chicken with such a rich sauce. It was delicious.I spent some time to prepare this dish because I had to open my walnuts from the garden. But it was a good decision to use them here as the chicken turned out tasty and moist.As suggested I removed the skin and I suggest doing this with most of chicken curries.Thanks again for posting soooo many great recipes!

    • 100 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Pomegranate Chicken or Duck, In response to a recipe request , We really enjoyed this chicken with such a rich sauce It was delicious I spent some time to prepare this dish because I had to open my walnuts from the garden But it was a good decision to use them here as the chicken turned out tasty and moist As suggested I removed the skin and I suggest doing this with most of chicken curries Thanks again for posting soooo many great recipes!


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    Steps

    1
    Done

    Combine Pomegranate Molasses, Ground Walnuts, Sugar, Cinnamon, Nutmeg, Turmeric, and Saffron.

    2
    Done

    Set Aside.

    3
    Done

    Clean Chicken Removing Unnecessary Bones and Skin.

    4
    Done

    Season With Salt and Pepper.

    5
    Done

    Place Chopped Onion and 3 Tblsps Olive Oil in a Pot and Saute 3 Minutes.

    6
    Done

    Then Add the Chicken Pieces, Salt, Pepper, and Turmeric.

    7
    Done

    Add 1 Cup of Water and Simmer Over Low Heat For 30 Minutes.

    8
    Done

    Add the Pomegranate Mixture and Simmer on Low Heat For 30 Minutes Longer (check Water and Add Some If It Is Necessary).

    9
    Done

    Add a Bit More Sugar If You Want the Sauce Sweeter.

    10
    Done

    Transfer to a Deep Serving Pot, Cover, and Place in a Warm Oven Until Ready to Serve.

    11
    Done

    Serve With Rice.

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