Ingredients
-
1/2
-
1 1/2
-
1
-
1
-
1/8
-
8
-
3
-
2
-
2
-
2
-
-
-
-
-
Directions
Pomegranate Figs, Be sure to use full fat yogurt in this dish What a treat! Adapted from Chef Paul Silva , Be sure to use full fat yogurt in this dish What a treat! Adapted from Chef Paul Silva
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Steps
|
1
Done
|
Mix the Yogurt, Honey, Lime Zest, Lime Juice and Salt in a Small Bowl. Cover and Refrigerate For 30 Minutes. |
|
2
Done
|
Halve the Figs, Place Them in a Small Bowl With the Pomegranate Molasses and Maple Syrup, Toss. Grill For About 1 to 2 Minutes or Broil For About 3 Minutes. Remove and Drain. |
|
3
Done
|
Rough Chop the Pistachios. |
|
4
Done
|
in the Bottom Third of 4 Martini Glasses, Spoon Some of the Yogurt Mixture. Top With 4 Pieces Grilled Figs. Top Again With Some More Yogurt Mix and Then Finish With 1/2 Teaspoon Each of the Pistachio and Dried Currants. |
|
5
Done
|
Serve Immediately. |
|
6
Done
|
Drizzle With More Pomegranate Molasses or Maple Syrup. |
