Ingredients
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1
-
3
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1/4
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1/4
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-
-
-
-
-
-
-
-
-
-
Directions
Pomegranate-Glazed Carrots, A 4-ingredient dish that sounds delicious and very easy to make., This was a super delicious and easy way to prepare carrots, and it was a big hit with everyone in my family. My carrots never really turned deep red, but it didn’t detract from the flavor. It was super delicious nevertheless, and I’ll definitely make this again since everyone raved about it. I’m so glad I made this dish!! Thanks for sharing your recipe, Nancy’s Pantry., used pomegranate molasses instead of pomegranate juice and was awarded with exceptionally yummy, sticky carrots. The organic carrots we’ve been receiving in our CSA box served their purpose most admirably. Served with roast chicken and couscous for an easy meal yet elegant. Made for NA*ME tag/Autumn.
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Steps
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1
Done
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In a Skillet, Melt the Butter Over Medium Heat. Add the Carrots and Saute Until They Are Bright Orange, 2 Minutes. |
|
2
Done
|
Pour in the Orange and Pomegranate Juices. Season to Taste With Salt and Pepper. Simmer, Stirring Occasionally, Until the Carrots Are Tender-Crisp and Glazed, 12 Minutes. |
