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Pomegranate Jelly

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Ingredients

Adjust Servings:
2 cups pomegranate juice
3 1/2 cups sugar
1 tablespoon lemon juice
1 (3 ounce) packet liquid pectin

Nutritional information

46.7
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0.8 mg
Sodium
12 g
Carbs
0 g
Dietary Fiber
11.9 g
Sugars
0 g
Protein
20g
Serving Size

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Pomegranate Jelly

Features:
    Cuisine:

    This was my third recipe trying to make this for Christmas gifts. It is perfect! My gift baskets have this little ruby jewel as the centerpiece!

    • 45 min
    • Serves 64
    • Easy

    Ingredients

    Directions

    Share

    Pomegranate Jelly, This jelly of mine won first place at the State Fair of Texas, and the recipe was printed in the State Fair cookbook , This was my third recipe trying to make this for Christmas gifts It is perfect! My gift baskets have this little ruby jewel as the centerpiece!


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    Steps

    1
    Done

    Bring Juices and Sugar to a Rolling Boil, Stirring Constantly.

    2
    Done

    Stir in Liquid Pectin.

    3
    Done

    Return to a Rolling Boil.

    4
    Done

    Boil Hard One Minute.

    5
    Done

    Remove from Heat.

    6
    Done

    Skim Foam.

    7
    Done

    Pour Hot Into Hot Jars, Leaving 1/4" Headspace.

    8
    Done

    Wipe Rim, Place Lids and Screw Bands on Fingertip-Tight.

    9
    Done

    Process in Boiling Water Bath For 5 Minutes.

    10
    Done

    Remove from Bwb to Cool Undisturbed For 24 Hours.

    Avatar Of Isabella Brown

    Isabella Brown

    Chocolate queen creating rich and decadent desserts with a touch of elegance.

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