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Pomegranate Persimmon Salad With Warm Goat

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Ingredients

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	1/2 cup pomegranate juice
	2 tablespoons walnut oil or 2 tablespoons extra virgin olive oil
	2 teaspoons balsamic vinegar optional
	1 garlic clove, finely minced
	1/2 tablespoon brown sugar, packed

	2 - 4 ounces soft fresh goat cheese
	fresh ground pepper
	1/2 cup toasted walnuts, finely chopped

Nutritional information

297.5

Calories

185 g

Calories From Fat

20.6 g

Total Fat

3.8 g

Saturated Fat

6.5 mg

Cholesterol

129.2 mg

Sodium

24.6 g

Carbs

5.8 g

Dietary Fiber

16.1 g

Sugars

8.7 g

Protein

154 g

Serving Size

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Pomegranate Persimmon Salad With Warm Goat

Name: Pomegranate Persimmon Salad With Warm Goat
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4-6
Cuisine: American
Ingredients: : 1/2; : 2; : 2; : 1; : 1/2; : 2 - 4; : 1/2

Features:

Cuisine:

American

Very tasty! Worth the work of getting the pomegranate seeds out. You can use fuyu persimmons crunchy or soft, we prefer them at least a little soft.

45 min
Serves 4
Easy

Ingredients

1/2
2
2
1
1/2
2 - 4
1/2

Directions

Pomegranate Persimmon Salad With Warm Goat Cheese, Very tasty! Worth the work of getting the pomegranate seeds out. You can use fuyu persimmons crunchy or soft, we prefer them at least a little soft.

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Steps

1 Done	Whisk Together Dressing Ingredients.
2 Done	After Salad Ingredients Are Prepped, Preheat Oven to 375 Degrees F.
3 Done	Form Goat Cheese Into 1/2 Oz. Balls, Top With Freshly Ground Pepper, and Roll in Walnuts to Coat. Place on a Baking Sheet.
4 Done	Assemble Salad With Greens, Persimmons, Pomegranate Seeds, and Basil.
5 Done	Just Before Serving, Warm the Goat Cheese in the Oven For About 3 Minutes.
6 Done	Toss Salad With Dressing. Plate, Carefully Top With Warm Goat Cheese, and Enjoy!