Ingredients
-
200
-
30
-
90
-
10
-
15
-
1/2
-
1/2
-
30
-
-
-
-
-
-
-
Directions
Spring Mix Salad With Pomegranate, Honey Dressing and Toasted P, This is a pretty recipe The pomegranate is a beautiful tropical fruit with seeds that are crunchy and help give texture to the whole salad experience You can change the dressing to your liking, but make sure you use a ratio of 1:3 acid to fat , We just loved this salad, but I made a whole lot of changes to the recipe First, used raspberry vinegar instead of red wine vinegar, cut the oil down to a 2:1 ratio, and omitted the sugar used a romaine blend instead of spring greens (had it on hand), and added crumbled Gorgonzola cheese Definitely a salad that will be made again!, We just loved this salad, but I made a whole lot of changes to the recipe First, used raspberry vinegar instead of red wine vinegar, cut the oil down to a 2:1 ratio, and omitted the sugar used a romaine blend instead of spring greens (had it on hand), and added crumbled Gorgonzola cheese Definitely a salad that will be made again!
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Steps
|
1
Done
|
Sort Through the Spring Mix Salad Greens and Clean Out Any Leaves That Are not Completely Fresh. |
|
2
Done
|
Mix All Ingredients Except Pomegranate Seeds and Nuts in a Jar or the Container of a Blender. |
|
3
Done
|
Whirl Until Smooth. |
|
4
Done
|
Place in Refrigerator Until Needed. |
|
5
Done
|
Just Before Service, Drizzle Salad With Dressing and Arrange on a Plate With Pomegranate Seeds and Ground Pistachios Sprinkled All Over. |
