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Pomidory Gribami Mushroom

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Ingredients

Adjust Servings:

	2 onions, finely chopped
	2 tablespoons butter or 2 tablespoons vegetable oil
	1 lb mushroom
	7 tablespoons mushroom stock or 7 tablespoons vegetable stock
	salt, to taste
	pepper, to taste
	1/2 cup sour cream
	1/2 bunch parsley, finely chopped
	1 lb tomatoes, ripe
	1 tablespoon gouda cheese, grated

Nutritional information

181.4

Calories

112 g

Calories From Fat

12.4 g

Total Fat

7.5 g

Saturated Fat

27.9 mg

Cholesterol

69.8 mg

Sodium

15.1 g

Carbs

3.3 g

Dietary Fiber

7.3 g

Sugars

6 g

Protein

319g

Serving Size

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Pomidory Gribami Mushroom

Name: Pomidory Gribami Mushroom
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 2; : 1; : 7; : 1/2; : 1/2; : 1; : 1

Features:

Cuisine:

American

These make a great addition to a buffet. used large cherry tomatoes and served them at room temep with an assortment of othere salads and canapes. They got snapped right up. Excellent!

70 min
Serves 4
Easy

Ingredients

Directions

Pomidory Gribami (Mushroom Tomatoes), This zakuski recipe is traditional Russian , These make a great addition to a buffet used large cherry tomatoes and served them at room temep with an assortment of othere salads and canapes They got snapped right up Excellent!, This zakuski recipe is traditional Russian

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Steps

1 Done	Saute the Onions in Butter, Add the Mushrooms and Saute Breifly.
2 Done	Add the Stock, Salt and Pepper, and Mix in the Sour Cream and Parsley. Allow to Cool.
3 Done	Cut Tops Off Tomatoes and Scoop Out the Flesh. Discard the Flesh.
4 Done	Fill With the Mushroom and Onion Mixture, Sprinkle With Cheese, and Bake at 340f For About 15 Minutes. Serve Hot or Cold.