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Ponche Alexander – Alexander

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Ingredients

Adjust Servings:

	1 (14 ounce) can evaporated milk
	1 (12 ounce) can sweetened condensed milk
	1 cup of caribbean dark rum
	1 cup creme de cacao (optional)
	5 egg yolks
	ground nutmeg

Nutritional information

596

Calories

179 g

Calories From Fat

20 g

Total Fat

11.1 g

Saturated Fat

293.7 mg

Cholesterol

222.9 mg

Sodium

56.9g

Carbs

0 g

Dietary Fiber

46.4 g

Sugars

16.5 g

Protein

262 g

Serving Size

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Ponche Alexander – Alexander

Name: Ponche Alexander – Alexander
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-5
Cuisine: Caribbean
Ingredients: : 1; : 1; : 1; : 1; : 5

Features:

Cuisine:

Caribbean

This was delicious. I only used half the alcohol and substituted with soy milk, but next time I will double the recipe. We didn't leave a drop.

35 min
Serves 4
Easy

Ingredients

Directions

Ponche Alexander (Alexander Eggnog),Yummy eggnog!! Perfect for a cool winter night. This recipe is a traditional recipe from The Dominican Republic. Enjoy!! :),This was delicious. I only used half the alcohol and substituted with soy milk, but next time I will double the recipe. We didn’t leave a drop.

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Steps

1 Done	Blend All the Ingredients Together For About 1 Minute.
2 Done	Simmer Over Medium Heat.
3 Done	Stirring Constantly For About 10 Minutes.
4 Done	Remove from Heat.
5 Done	Serve in Your Favorite Mug.
6 Done	Sprinkle With Nutmeg.
7 Done	May Be Served Cold.