Ingredients
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2
-
2
-
3/4
-
3/4
-
4
-
1
-
4
-
1
-
1
-
3
-
3
-
1 1/2
-
1
-
1
-
1
Directions
Pookie Muffins, This is from the Babbling Brook Inn in Santa Cruz, California A beautiful thing!, Sharon, these are terrific! What a lovely muffin experience 🙂 I halved the recipe and it STILL fed me, DH, my son, two girlfriends, and their 3 toddlers Sheesh! The textures are the best part of these muffins–the apple and carrot make them moist, the coconut and nuts give a little crunch, and the ww flour gives a nice dense toothiness Terrific I cut the sugars back to 1/4 c each (for a half recipe), and the coconut I cut to 1/3 c based on personal preference I also used a bit of oat flour because I had it on hand I also used 1/4 c applesauce to 1/8 c oil, and I didn’t have any problems with dryness or sticking to the pan Speaking of, I highly recommend using butter-flavored Pam on your muffin tins for that little extra something Thanks so much for sharing, Sharon! Made for Went to Market , I halved the recipe and used all whole wheat flour Used 1/4 cup oil and 1/4 cup apple sauce I didn’t have any apples, used 3 cups carrots 3/4 cup brown sugar, no white I found them sweeter than I like so next time I will just use 1/2 cup brown sugar A nice recipe Sharon, thanks for posting
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Steps
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1
Done
|
Combine the Eggs, Oil, Buttermilk, Brown and White Sugar and Vanilla. Sift All Dry Ingredients Together and Slowly Add to the Egg Mixture. |
|
2
Done
|
Stir in Apple, Coconut, Dates, Carrots, Nuts and Orange Rind. Stir Until Just Mixed. |
|
3
Done
|
Spoon Batter Into Muffin Tins That Have Been Greased. Bake at 375f For 15-20 Minutes. This Makes About 4 Dozen Muffins. Enjoy! |
