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Poor Mans Casserole Potato, Egg

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Ingredients

Adjust Servings:
6 - 8 large potatoes (russet)
1/2 lb bacon
8 hard-boiled eggs

Nutritional information

840.9
Calories
329 g
Calories From Fat
36.6 g
Total Fat
11.9 g
Saturated Fat
411.6 mg
Cholesterol
629.5 mg
Sodium
98.2 g
Carbs
12.2 g
Dietary Fiber
5.4 g
Sugars
30.3 g
Protein
473g
Serving Size

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Poor Mans Casserole Potato, Egg

Features:
    Cuisine:

    This is a family favourite on holidays, but it's great any time of year. I like to add a bit of cayenne and pepper for flavour. Serve it with ketchup or sour cream for an extra little something!

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Poor Man’s Casserole (Potato, Egg & Bacon Casserole), My family craves this simple, yet delicious dish You can’t go wrong with a 3 ingredient meal , This is a family favourite on holidays, but it’s great any time of year I like to add a bit of cayenne and pepper for flavour Serve it with ketchup or sour cream for an extra little something!, Easy to make with the three ingredients Love it!


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    Steps

    1
    Done

    Preheat the Oven to 350f Peel and Slice the Potatoes About 1/2 Inch Thick, Then Cook in Salted Water Just Until Tender (do not Overcook). Drain and Run Under Cold Water to Stop the Cooking.

    2
    Done

    Cut Half a Pound of Your Favorite Bacon Cut Into 2 Inch Pieces Setting Aside About 3 Uncooked Slices For Top. in a Frying Pan, Cook the Balance of the Bacon Pieces Until It Just Starts to Crisp.

    3
    Done

    Slice the Boiled Eggs Width Wise About 1/4 Inch Thick.

    4
    Done

    Using a Deep Casserole Dish, Layer 1/3 of the Potatoes, 1/3 of the Egg Slices, and 1/2 of the Cooked Bacon. Repeat the Layer. For the Final Layer, Add the Remaining Potatoes, Eggs and the Raw Pieces of Bacon on Top. I Like to Pour the Bacon Fat Remaining in the Frying Pan Over the Whole Dish.

    5
    Done

    Bake Uncovered in the Oven For Approximately 35 Minutes, or Until the Bacon on the Top Is Crisp. Enjoy.

    Avatar Of Oliver Thompson

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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