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Poor Mans Lobster #1

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Ingredients

Adjust Servings:
2 lbs haddock
1 1/2 teaspoons vinegar
2 tablespoons salt
8 tablespoons butter or 8 tablespoons margarine, melted

Nutritional information

326.4
Calories
174 g
Calories From Fat
19.4 g
Total Fat
11.9 g
Saturated Fat
168.5 mg
Cholesterol
3426.1 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
36.4 g
Protein
213 g
Serving Size

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Poor Mans Lobster #1

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    Kim, thank you, thank you, thank you! Your recipe convinced me to overcome my phobia of cooking fish :lol It was so easy and the whole house didn't smell like fish. Plus, the fish was delish! used Cod. This is definitely a keeper. Made for Zaar Stars tag, please see my rating system as I rate tougher than most.

    • 35 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Poor Man’s Lobster #1,In response to a recipe request. I have not made this dish yet. Feedback would be welcome,Kim, thank you, thank you, thank you! Your recipe convinced me to overcome my phobia of cooking fish :lol It was so easy and the whole house didn’t smell like fish. Plus, the fish was delish! used Cod. This is definitely a keeper. Made for Zaar Stars tag, please see my rating system as I rate tougher than most.,Like another reviewer, used tilapia. The pieces weren’t very thick, so getting the “chunky” bites were hit and miss. As for flavor, this was probably a little too mild, but drenched in the lemon butter did help trick the mind. I will probably try again, with tilapia or another favorably priced white fish. I may even try this and use in a base for an inexpensive faux lobster bisque.


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    Steps

    1
    Done

    Cover Filets With Cold Water and Add Vinegar and Salt.

    2
    Done

    Bring to a Boil and Boil For Only 10 Minutes.

    3
    Done

    Serve With Melted Butter.

    4
    Done

    Fish May Also Be Place Under the Broiler 1-2 Minutes to Brown.

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    Rowan Hayes

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