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Poor Mans Lobster Butter Baked Cod

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Ingredients

Adjust Servings:
1 1/2 lbs fresh cod fish fillets (of frozen fillets, thawed)
1 cup butter, melted
1 teaspoon kosher salt
1/2 teaspoon pepper
1/8 teaspoon paprika
fresh parsley sprig, for garnish
lemon slice, for serving

Nutritional information

547.7
Calories
424 g
Calories From Fat
47.2 g
Total Fat
29.4 g
Saturated Fat
195.3 mg
Cholesterol
933.4 mg
Sodium
0.3 g
Carbs
0.1 g
Dietary Fiber
0 g
Sugars
30.9 g
Protein
236g
Serving Size

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Poor Mans Lobster Butter Baked Cod

Features:
    Cuisine:

    My wife is not a fish lover but after trying this recipe she definitely likes fish night. The only change I make is I bake it for thirty minutes to put a light crust on it.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Poor Man’s Lobster (Butter Baked Cod), The Best Casserole Cookbook Ever, by Beatrice Ojakangas, My wife is not a fish lover but after trying this recipe she definitely likes fish night The only change I make is I bake it for thirty minutes to put a light crust on it , My whole family loves this recipe


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    Steps

    1
    Done

    Preheat Oven to 375.

    2
    Done

    Arrange Fish in a Shallow Casserole; Pour Half the Melted Butter Over the Fillets.

    3
    Done

    Sprinkle With Salt, Pepper, and Paprika.

    4
    Done

    Place the Fish in the Oven and Bake, Uncovered, Basting Occasionally, Until the Fish Flakes With Fork, About 15-20 Minutes.

    5
    Done

    Garnish With Parsley; Serve With Lemon Slices and the Remaining Melted Butter For Dipping.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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