Ingredients
-
1
-
12
-
1
-
-
6
-
3
-
1/2
-
-
-
-
-
-
-
-
Directions
Poor Man’s Lobster Mahi Mahi, I found a similar recipe on the internet and then I personalized it. I just love Mahi Mahi and this recipe really hits the spot. Simply decadent!, Big G’s new favorite, want to try with other fish. Crappie
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Steps
|
1
Done
|
Cut Fillets Into 2 Inch Chunks and Drizzle With the Lemon Juice. |
|
2
Done
|
Pour the Beer Into the Bottom of a Saucepan If Using Fresh Lemon Juice, Toss the Leftover Lemon Rind in With Beer and Place a Collapsible Vegetable Steamer Over the Beer. |
|
3
Done
|
Bring the Beer to a Boil, Place the Fish Chunks in the Steamer, Cover and Steam For 5 to 10 Minutes, Dependent Upon the Thickness of the Fish. |
|
4
Done
|
the Fish Will Be Rubbery If It Is Overcooked. |
|
5
Done
|
Meanwhile, Heat the Butter With the Garlic and Salt I Heat It Slowly Until the Garlic Is No Longer Raw. |
|
6
Done
|
Remove the Fish from the Steamer and Discard the Beer/Liquid/Rind. |
|
7
Done
|
Serve the Fish Chunks With the Garlic Butter Dipping Sauce. |
