Ingredients
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1/2
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1/2
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1/2
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-
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-
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-
-
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Directions
Poori,Deep fried pancakes made with all purpose flour.
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Steps
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1
Done
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Sift All Purpose Flour and Salt. Add 1/2 Tbsp Oil. Knead Lightly. Add Water and Knead Well Till Becomes Soft. Water Should Be Added Gradually. Keep Aside Covered For About 20 Minutes. |
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2
Done
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Divide Into About 10 Portions. Roll Out Each Portion Into a Round Size of About Four Inch Diameter. |
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3
Done
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Heat Oil to Very Hot in a Deep Frying Pan. Fry One at a Time With Light Tapping So That It Puffs, Turn Over Till Light Golden. Drain and Remove. |
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4
Done
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Serve Hot With Any Curry or Can Be Taken as It Is. |
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5
Done
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Note:-Important Points to Note Are - Kneading and Frying. Too Much Kneading With Oil Will Make Very Crunchy Luchis. but Luchis Should Be Soft and Puffed. |
