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Pop In The Mouth Meatballs

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Ingredients

Adjust Servings:
cooking spray
3/4 lb ground turkey
1/2 cup scallion, minced
1/3 cup breadcrumbs
1/4 cup currants
2 tablespoons fresh parsley, minced
2 tablespoons of fresh mint, minced
1 egg white
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/8 teaspoon cayenne

Nutritional information

26.5
Calories
9 g
Calories From Fat
1 g
Total Fat
0.3 g
Saturated Fat
9 mg
Cholesterol
60.6 mg
Sodium
1.9 g
Carbs
0.2 g
Dietary Fiber
0.9 g
Sugars
2.4 g
Protein
518g
Serving Size

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Pop In The Mouth Meatballs

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    these are dangerously good! thank goodness they are low fat :) its been awfully hot here so have been making supper in the early morning and that way it just needs a quick reheat. i doubt any of these will be left by supper time!! The flavor of the mint goes so well with the hint of cinnamon, the little bit of heat of cayenne, the chicken..and a touch of sweetness from the currants. Absolutely delicious. I have had 3 already and one was great with tzatziki sauce to

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Pop in the Mouth Meatballs, This is from 365 Low-fat dishes The description says appetizers are called meze in Greek, and these savory little morsels are flavored with currants, pine nuts, mint, and cinnamon Serve them with plain yogurt Im posting this for ZWT Prep time does not include 1 hour chilling time , these are dangerously good! thank goodness they are low fat 🙂 its been awfully hot here so have been making supper in the early morning and that way it just needs a quick reheat i doubt any of these will be left by supper time!! The flavor of the mint goes so well with the hint of cinnamon, the little bit of heat of cayenne, the chicken and a touch of sweetness from the currants Absolutely delicious I have had 3 already and one was great with tzatziki sauce to, This is from 365 Low-fat dishes The description says appetizers are called meze in Greek, and these savory little morsels are flavored with currants, pine nuts, mint, and cinnamon Serve them with plain yogurt Im posting this for ZWT Prep time does not include 1 hour chilling time


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    Steps

    1
    Done

    Coat a 10 by 15 Inch Jelly Roll Pan With Cooking Spray. in a Large Bowl, Combine Ground Turkey, Scallions, Bread Crumbs, Currants, Parsley, Mint, Egg White, Salt, Cinnamon, and Cayenne. Mix Lightly to Combine.

    2
    Done

    Shape in to 1 Inch Balls and Place on Prepared Pan. Refrigerate 1 Hour.

    3
    Done

    Preheat Oven to 350. Bake Meatballs For 10 Minutes. Transfer Pan to Broiler and Broil 3-4 Inches from the Heat For 3-5 Minutes, Until Lightly Browned.

    Avatar Of Willow Diaz

    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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