Ingredients
-
1/4
-
1/2
-
1/4
-
1
-
1
-
1
-
1/2
-
1
-
1
-
1/2
-
2
-
1/4
-
1/4
-
1/2
-
Directions
Popcat’s Cabbage Salsa, I love Cabbage Salsa, but I like the cabbage shredded not chopped Texture and visual appeal are important! I also like it fresh, so this is a rather small recipe This is a Popcat original – taking what I like from here and there and putting it together , I love Cabbage Salsa, but I like the cabbage shredded not chopped Texture and visual appeal are important! I also like it fresh, so this is a rather small recipe This is a Popcat original – taking what I like from here and there and putting it together
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Steps
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1
Done
|
Shred the Cabbage and Put It in a Mixing Bowl. |
|
2
Done
|
Sprinkle With the Salt and Mix Well. |
|
3
Done
|
Chop the Onion Add It to the Bowl and Toss. |
|
4
Done
|
Slice the Green Onion, Thinly on the Diagonal, Both Green and White Add It to the Bowl and Toss. |
|
5
Done
|
Mince the Garlic and Mix It in Well. |
|
6
Done
|
Seed the Jalapeno Pepper, Mince It Add It to the Bowl and Toss (wash Your Hands Before You Rub Pepper Goop in Your Eyes!). |
|
7
Done
|
Chop the Cilantro Add It to the Bowl and Toss. |
|
8
Done
|
Seed and Dice the Roma Tomato Add It to the Bowl and Toss. |
|
9
Done
|
in a Separate Bowl Pour in the Juice of the Lime and the Lemon. |
|
10
Done
|
Add the Orange Juice, Apple Cider Vinegar, Hot Sauce (i Like Cholula) and Sugar and Mix Well. |
|
11
Done
|
Pour the Juices Over the Cabbage Mixture and Grind Some Black Pepper Over the Top. Mix Well and Let It Sit For at Least a Couple of Hours So the Flavors Can Blend. |
|
12
Done
|
Serve With Tortilla Chips Before a Meal or as a Side Dish. |
